La Marzocco Linea Classic S
The Gold Standard for Specialty Coffee Shops
The Linea Classic S is a workhorse designed for high-volume environments. It combines the classic aesthetic that defined the specialty coffee industry with modern internal upgrades for superior temperature stability and extraction.
Key Technical Specifications
| Feature | 2-Group (Double Head) | 3-Group (Triple Head) |
| Height | 44.5 cm | 44.5 cm |
| Width | 69 cm | 93 cm |
| Depth | 58.5 cm | 58.5 cm |
| Weight | 59 kg | 73 kg |
| Voltage | 220V Single Phase | 220V Single Phase |
| Power (Min/Max) | 3350W - 5670W | 4930W - 7790W |
| Coffee Boiler | 3.4 Liters | 5 Liters |
| Steam Boiler | 7 Liters | 11 Liters |
Available Versions
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AV (Automatic Volumetric): Programmable doses for consistent extraction with every shot—ideal for busy shops.
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EE (Semi-Automatic): Manual start and stop for baristas who want total control over the extraction time.
Core Benefits & Features
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Dual Boiler System: Separate boilers optimize espresso brewing and steam production, ensuring you never lose pressure during a rush.
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Saturated Groups: Ensures unsurpassed thermal stability, shot after shot.
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PID Temperature Control: Allows you to electronically control the brewing temperature to bring out the specific flavor profiles of your coffee beans.
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Professional Accessories Included:
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1x Stainless Steel Tamper
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2x Blind Baskets (for cleaning)
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4x 21g Precision Filter Baskets
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Multiple Portafilters (2 for the 2-group, 3 for the 3-group)
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Installation Requirements
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Water: Automatic intake and drainage (requires a 5cm diameter hole in the counter). Use of a professional water filtration system (like Brita) is highly recommended. Do not use tap water.
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Power: 20A dedicated circuit with 4mm² wiring.
"Since 1927, La Marzocco has been the heart of the world's best cafes. The Linea Classic S continues this legacy, offering the perfect balance of heritage and performance. Whether you are opening a new boutique cafe or upgrading a high-traffic espresso bar, the Linea Classic S delivers the consistency your customers expect and the durability your business demands."
La Marzocco Linea Classic S
La Marzocco Linea Classic S
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Frequently Asked Questions
What makes the La Marzocco Linea Classic S suitable for high-volume coffee shops?
The La Marzocco Linea Classic S is designed as a workhorse for high-volume environments, featuring dual boilers, a robust build, and efficient temperature stability, making it ideal for busy cafes.
What are the differences between the available versions of the La Marzocco Linea Classic S?
The Linea Classic S comes in two versions: AV (Automatic Volumetric) for programmable, consistent espresso shots, and EE (Semi-Automatic) for manual control over extraction time, catering to different barista preferences.
How does the dual boiler system benefit coffee brewing and steaming?
The dual boiler system separates the brewing and steaming processes, ensuring stable pressure and temperature during high-volume service, which helps produce consistently quality espresso and rapid steam for milk frothing.
What are the installation requirements for the La Marzocco Linea Classic S?
The machine requires a dedicated 20A circuit with 4mm² wiring, automatic water intake and drainage with a 5cm diameter hole in the counter, and it is recommended to use a professional water filtration system instead of tap water.
What accessories are included with the La Marzocco Linea Classic S?
The package includes a stainless steel tamper, blind baskets for cleaning, multiple portafilters, and precision filter baskets, providing professional-grade tools to optimize your espresso brewing process.
What makes the La Marzocco Linea Classic S suitable for high-volume coffee shops?
The La Marzocco Linea Classic S is designed as a workhorse for busy environments, with features like dual boilers and programmable options that enable efficient and consistent coffee production during high-volume periods.
What are the key differences between the 2-group and 3-group versions of the Linea Classic S?
The primary differences are in size, weight, power, and boiler capacity, with the 3-group version being larger, heavier, and having a bigger boiler, making it ideal for higher throughput compared to the 2-group version.
How does the La Marzocco Linea Classic S ensure temperature stability for better coffee extraction?
It features saturated groups and PID temperature control, which together provide unsurpassed thermal stability, helping baristas achieve consistent and optimal espresso extraction shot after shot.
What accessories are included with the La Marzocco Linea Classic S?
The machine comes with a stainless steel tamper, two blind baskets, four 21g precision filter baskets, and multiple portafilters tailored for the 2-group or 3-group models.
What are the installation requirements for the Linea Classic S?
The installation requires a dedicated 20A circuit with 4mm² wiring, a 5cm diameter hole for water intake and drainage, and the use of a professional water filtration system—tap water is not recommended.
What makes the La Marzocco Linea Classic S suitable for high-volume coffee shops?
The La Marzocco Linea Classic S is designed as a workhorse with features like dual boilers, saturated groups, and a robust construction that supports high-volume environments while maintaining consistent quality and temperature stability.
Can I choose between automatic and semi-automatic versions of the La Marzocco Linea Classic S?
Yes, the La Marzocco Linea Classic S is available in both AV (Automatic Volumetric) and EE (Semi-Automatic) versions, allowing you to select the model that best fits your barista’s control preferences and operational needs.
What are the key technical specifications of the 2-group and 3-group La Marzocco Linea Classic S?
The 2-group version measures 44.5 cm in height, 69 cm in width, and weighs 59 kg, with a 3.4-liter coffee boiler. The 3-group version is 93 cm wide, weighs 73 kg, and features a larger 5-liter coffee boiler, making it ideal for high-demand settings.
What features contribute to the thermal stability of the La Marzocco Linea Classic S?
The espresso machine features saturated groups and PID temperature control, which together provide unparalleled thermal stability, ensuring each shot is brewed at the optimal temperature for consistent flavor extraction.
What installation requirements should I be aware of before purchasing the La Marzocco Linea Classic S?
Installation requires a dedicated 20A power circuit with 4mm² wiring, and a professional water filtration system is recommended. It also needs a 5 cm diameter hole for automatic water intake and drainage; tap water should not be used.
What makes the La Marzocco Linea Classic S ideal for high-volume coffee shops?
The La Marzocco Linea Classic S is designed for high-volume environments with features like dual boilers and a robust build, ensuring consistent performance and durability even during busy hours.
What are the key differences between the 2-group and 3-group versions of the La Marzocco Linea Classic S?
The 2-group version has a smaller footprint and is suitable for lower volume, while the 3-group version offers more brewing heads for higher throughput, making it ideal for busier settings.
How does the La Marzocco Linea Classic S ensure temperature stability during espresso extraction?
It features saturated groups and PID temperature control to maintain precise and consistent brewing temperatures shot after shot, enhancing flavor consistency.
What accessories come included with the La Marzocco Linea Classic S?
The package includes a stainless steel tamper, blind baskets for cleaning, precision filter baskets, and multiple portafilters suitable for either the 2-group or 3-group models.
What are the installation requirements for the La Marzocco Linea Classic S?
The espresso machine requires a dedicated 20A circuit, a 5cm diameter hole in the counter for water intake and drainage, and the use of a professional water filtration system; tap water is not recommended.
