The Gold Standard for Specialty Coffee Shops

The Linea Classic S is a workhorse designed for high-volume environments. It combines the classic aesthetic that defined the specialty coffee industry with modern internal upgrades for superior temperature stability and extraction.

Key Technical Specifications

Available Versions

• AV (Automatic Volumetric): Programmable doses for consistent extraction with every shot—ideal for busy shops.

• EE (Semi-Automatic): Manual start and stop for baristas who want total control over the extraction time.

Core Benefits & Features

• Dual Boiler System: Separate boilers optimize espresso brewing and steam production, ensuring you never lose pressure during a rush.

• Saturated Groups: Ensures unsurpassed thermal stability, shot after shot.

• PID Temperature Control: Allows you to electronically control the brewing temperature to bring out the specific flavor profiles of your coffee beans.

• Professional Accessories Included:

  • 1x Stainless Steel Tamper

  • 2x Blind Baskets (for cleaning)

  • 4x 21g Precision Filter Baskets

  • Multiple Portafilters (2 for the 2-group, 3 for the 3-group)

Installation Requirements

• Water: Automatic intake and drainage (requires a 5cm diameter hole in the counter). Use of a professional water filtration system (like Brita) is highly recommended. Do not use tap water.

• Power: 20A dedicated circuit with 4mm² wiring.

"Since 1927, La Marzocco has been the heart of the world's best cafes. The Linea Classic S continues this legacy, offering the perfect balance of heritage and performance. Whether you are opening a new boutique cafe or upgrading a high-traffic espresso bar, the Linea Classic S delivers the consistency your customers expect and the durability your business demands."